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Olive Branch Chocolate Orange Zinfandel Balsamic Dessert Sauce



 
Our Price: $16.00


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What's better than vibrant citrus, wine and chocolate? It's really not a trick question...

We combine robust red zinfandel with its natural pairing of fresh blood oranges, rich cocoa and of course our signature Tuscan Balsamic. Try this as a flavoring in a nice cup of Sumatra-roast coffee with a splash of cream. It's also excellent on ANY dessert, including ice cream, shortbread, or fresh berries.


Ingredients: Barrel-aged Balsamic vinegar of Modena (5% acidity), red zinfandel wine, organic evaporated cane juice, blood orange puree (oranges, filtered water, fruit pectin, citric acid) 22% Dutch cocoa, natural flavors.

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