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Owing to a long family tradition of dedication to culinary excellence, we have ever been committed to offering only the finest products to our friends. Based on that ideal, we have long felt that the Northwest has been missing a truly premier selection of fine cooking products, tailored to our unique taste and lifestyle.

That oversight has been remedied.

We are pleased to introduce you to Olive Branch culinary creations, produced here in the Pacific Northwest for our families and friends. Every ingredient in these products has been specifically selected to create the best possible quality and flavor possible. All of our Olive Branch products are 100% natural and Gluten-Free, and contain no soy, MSG, or added salt, so you can be assured that you are providing only good things for your family.

Use the links above to begin browsing our wonderful varieties. From all of us, we truly hope you enjoy these sensational creations.
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Balsamic as you have truly never experienced it before! This is our first pure Balsamic dessert topping, perfect for drizzling over fresh strawberries, ice cream, cheesecake, or even French toast. Try a nice dessert coffee - add one to two teaspoons to a 6-ounce cup of full-body coffee, splash with cream, and add a whole cinnamon stick. Definitely worth a try!

Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), cane sugar, ruby port wine, 22% Dutch cocoa, filtered water, natural vanilla.
 		If you have ever had the opportunity to try one of the blood orange varieties, you will surely remember the flavor. One of our most acclaimed varieties, this Balsamic is an excellent all-purpose finishing sauce or glaze, either for meats, fresh steamed vegetables, pasta, rice, and more. You must try this one!

Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), blood orange puree (blood orange juice concentrate, filtered water, natural orange flavor, natural color, citric acid).
 		This one is destined to be a Northwest classic! Ripe, sweet marionberries are the perfect fruity complement to our aged Balsamic, creating a blend that is excellent for any occasion. This one is especially tasty on smoked salmon.

Ingredients: Barrel-aged Balsamic vinegar of Modena (5% acidity), seedless marionberry puree (marion blackberries, fruit pectin, citric & ascorbic acids).
Think you've experienced incredible flavor before? Wait until you try this one! Featured now through the summer, this blend takes our Bianco Balsamic to new heights, with the potent tang of Key Limes combined with the refreshing smooth flavor of Bartlett pears and just the right hint of cinnamon. The perfect pairing for fresh fruit, try this mixed with cream cheese for a summery spread, drizzle some over cheesecake, or even add a splash to club soda for a nice refreshing drink!

Ingredients: Barrel-aged white Balsamic of Modena (5% acidity), fruit puree (bartlett pears, natural flavor, malic & ascorbic acid), key lime essence oil, organic cinnamon.

Only 40 calories per serving! 		Every bit as incredible as it sounds, we have created a perfectly balanced pairing of pomegranate and black currants to produce a blend that is satisfyingly sweet and tart, smooth and vibrant. We particularly recommend this as a marinade for chicken, pork, or seafood, or over soft cheeses such as brie or fresh goat cheese.

Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), pomegranate juice concentrate, currant puree (black currants, black currant concentrate, pectin, citric & ascorbic acids).
 		An absolute classic combination! The vibrant tang of fresh raspberries with the smooth decadence of our Tuscan Balsamic...excellent for salads, fresh fruit & berries, or dipping potstickers and egg rolls.

Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), seedless raspberry puree (red raspberries, fruit pectin, citric & ascorbic acids).
Brand-new for the Spring & Summer 2012! Our 20-year aged white balsamic is infused with a beautiful tangerine & mandarin orange puree, along with fresh grated ginger for just the right amount of zip. Perfect for your summer salads or to marinate seafood or chicken.

Ingredients: barrel-aged white balsamic of Modena (5% acidity), fruit puree (tangerine puree, mandarin puree, filtered water, citric acid), fresh ginger root.

Only 45 calories per serving! 		Pure, Barrel-aged Bliss! Our Tuscan Estate contains no added sugar or other ingredients, just 100% aged Balsamic of Modena, literally right out of the barrel. Balsamic easily takes on flavors, so you can use our Tuscan Estate with virtually any meal, whether you are blending sweet, savory or spicy. Available in two sizes for your convenience!

Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity)
 		Another of our beautiful dessert sauces.  Ruby red merlot wine is reduced down to cook out the alcohol, then simmered into a rich sauce with Dutch cocoa and fresh raspberries, then blended with our 18-year aged Tuscan Balsamic.

An obvious choice for topping desserts or cheeses, this blend makes an unreal steak sauce...try it, you won't believe how good it is.  


Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), merlot wine, organic evaporated cane juice, seedless red raspberry puree (raspberries, filtered water, citric acid) 22% Dutch cocoa, natural flavors.
Balsamic Sampler 4-Pack
List Price: $59.96
Our Price: $53.99
Savings: $5.97
Dipping Oil Sampler 4-Pack
List Price: $59.96
Our Price: $53.99
Savings: $5.97
What's better than vibrant citrus, wine and chocolate?  It's really not a trick question...

We combine robust red zinfandel with its natural pairing of fresh blood oranges, rich cocoa and of course our signature Tuscan Balsamic.  Try this as a flavoring in a nice cup of Sumatra-roast coffee with a splash of cream.  It's also excellent on ANY dessert, including ice cream, shortbread, or fresh berries.  


Ingredients:  Barrel-aged Balsamic vinegar of Modena (5% acidity), red zinfandel wine, organic evaporated cane juice, blood orange puree (oranges, filtered water, fruit pectin, citric acid) 22% Dutch cocoa, natural flavors.
 		The perfect way to experience our incredible aged Balsamic varieties.  Choose any four Piccoli (200ml) bottles and save!  Pick out some great flavors to try at home, or surprise someone with a bountiful gift they are sure to love.

TIP:  Balsamic stores like a red wine - 55-65 degrees - and will stay fresh for two years just like that.  No refrigeration needed...ever!
 		Our Dipping Oil blends are the perfect all-purpose kitchen condiment, whether you like to dip breads, stir-fry or simply toss with a little pasta and fresh vegetables.  Choose any four Piccoli (200ml) bottles and save!  Pick out some great flavors to try at home, or surprise someone with a bountiful gift they are sure to love.

TIP:  Our Dipping Oils make excellent birthday and housewarming gifts.  Keep a bottle on your kitchen counter, easily accessible for sauteing chicken, vegetables, seafood and more!