English Lemon Curd

A delightfully rich, buttery lemon custard, perfectly suited for fresh fruit, tarts, or served on traditional English scones, toast, or fresh-baked cheesecakes.  Check out the recipe link on this page!

Recipe: Lemon Tart

1 10" pie crust, baked
1 jar Eden'sHarvest English Lemon Curd
4oz Sour Cream
2 pints fresh strawberries, raspberries, blueberries, or other fresh fruit of choice
Whipped topping (to top)

Mix sour cream and lemon curd together - spread over pie crust.  Stem berries and place in a layer over lemon mixture.  Top edges with whipped topping.  Chill until ready to serve.

                                                                                                                       

8oz Jar - $6.50

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8oz Jar - $6.50

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8oz Jar - $6.50