Every bit as incredible as it sounds, we have created a perfectly balanced pairing of pomegranate and black currants to produce a blend that is satisfyingly sweet and tart, smooth and vibrant. We particularly recommend this as a marinade for chicken, pork, or seafood, or over soft cheeses such as brie or fresh goat cheese.

Ingredients: Barrel-aged Balsamic vinegar of Modena (5% acidity), pomegranate juice concentrate, currant puree (black currants, black currant concentrate, pectin, citric & ascorbic acids).